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Big Ed's Band Foundation
c/o Miles Goodman
3 Greenwood Place
Suite 104
Baltimore, MD 21208
bigedsfoundation@aol.com
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Luau Chicken
INGREDIENTS:
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1 cup unsweetened pineapple juice
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2 tablespoons brown sugar
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2 tablespoons ketchup
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1/4 teaspoon ground ginger
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1/4 teaspoon garlic salt
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1 tablespoon cornstarch
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1 tablespoon soy sauce
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6 cooked boneless, skinless chicken breasts, cut
into 1-inch pieces
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1 green bell pepper, cut into 1 inch pieces
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1 onion, cut into 1 inch pieces
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1 (8 ounce) can sliced water chestnuts
DIRECTIONS:
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Preheat oven to 350 degrees F (175 degrees C).
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In a large skillet combine the pineapple juice,
brown sugar, ketchup, ginger, garlic salt, cornstarch and soy
sauce. Simmer all together for 5 minutes over low heat.
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Place cooked chicken, bell pepper, onion, and
water chestnuts in a 9x13 inch baking dish. Pour skillet
mixture/sauce over the top. Cover dish with aluminum foil and
bake in the preheated oven for 1 hour.
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Place in a warm place and drive it to the Tail
Gate Party !!!!
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